This recipe can be easily made in larger portions if you are making breakfast for others.
If you decide to remove some of these powders or replace them with others, my one suggestion is that you keep the cacao. It’s like a healthier and better tasting cocoa powder. You really need it in the oatmeal because it masks the tastes of the other adaptogens. Honestly spirulina is disgusting by itself, but you can’t taste it with the cacao.